1 pound frozen potato nuggets (“tater tots” – I use Cascadian Farms organic because potatoes are on the “ Dirty Dozen” list).1 pound ground beef (preferably grass fed) or turkey.I’m going to give you the ingredients and prep for one recipe, and I’m going to give you the ingredients and freezer instructions for four recipes: Or, if you have an event coming up (like, oh I don’t know, say an addition to your beautiful family like Miss Stacy here), you can prep your freezer so that you won’t have to cook for a month after said event.Īccording to Jill Bond, the following is the best “starter” freezer meal. If you continue on this trend, after seven weeks, you could conceivably only be cooking on Tuesday nights. You have now cut out cooking for two nights that week. Then, one day that week, have meatloaf, and another day, have spaghetti. The next Tuesday, if tacos are on your menu, make refried beans and taco meat times seven. You have now removed cooking one night during the week.
Then, one day that week, have spaghetti on your menu. The next week, on Tuesday, if you’re making meatloaf, make seven meatloaves instead of one. It is hardly any more work to make one quart of sauce or seven quarts of sauce. So, on Tuesday, if you have spaghetti in your menu plan, when you cook the spaghetti sauce, make more of it. You pick one night a week to be your cooking extra day.
TATER TOT CASSEROLE CROCK POT FREEZER FULL
However, Jill Bond, author of Mega Cooking, has a BRILLIANT method of freezer cooking that doesn’t require two full days in the kitchen. I think I really enjoy the art of cooking for my family on a regular basis, and the time it would eventually save me just doesn’t seem worth the time and energy it would take to properly do the freezer cooking. However, for me, spending that much time in the kitchen just to save meal prep time just doesn’t appeal to me. It’s a great idea and one that a lot of people have great success with.
They buy a whole bunch of supplies, and spend a day or two in the kitchen making several meals, freezing the meals, and then they can just pull a meal or pre-prepped ingredients for a meal out of the freezer as needed. I have been reading and participating in homemaking blogs for over three years now, and one thing that a lot of bloggers really enjoy doing is “freezer cooking”. I asked Hallee to write a post for y’all and she knew I was working on freezer meals for The Bean, so she’s sharing a GREAT freezer meal with us today…and in case you didn’t know, it’s the family favorite of the Duggars. If you like a honest blog, one with good food and good family values, make sure you subscribe to Hallee the Homemaker. Y’all, I’ve been following the blog Hallee the Homemaker for a long time now.
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